Gastronomic Week in Bossost
The main specialty of the week - meats and sausages made directly in this Bossost. In all the bars and restaurants of the valley. Children's gastronomic festival takes place, too with children's workshops, folk dances and tasting meats.When: December
Exhibition of Food production, as well as the opportunity to taste typical Spanish dishes: cheese, cold meats, paella fideuà, marmalades, cakes, wine, cava and beer.
Where: Sala Polivalente, Vielha, address: Sarriulera, 2. 11.00 - 22.00.
Week of caviar in the Val d'Aran.
Several participating restaurants offer a taste caviar tasting menu or "pintxos + caviar Nacarii». In 2013 in this week participated the following restaurants: Era Coquelin, Esquiró, Er Occitan, Urtau and Hosteria Catalana.
Mongetada - a gastronomic feast of the Aran
The main product of the week - beans, a special variety that is grown in the valley. With the participation of leading local and visiting chefs, among them the holders of Michelin stars. Also on the program: free tours of the villages and the Garos Arties, open-air concerts and Dj-session traditional Aran dance, culinary workshops.